Label Kitchen + Bar Menu

Bone-in wings tossed in our homemade Sauces! Toss options: Honey BBQ, Buffalo (Hot), Korean BBQ, sweet chili, house dry rub. Add bleu, side ranch, or garlic Parmesan.

Fresh-baked puffs, crispy bites, garlic butter, dusted in Parmesan cheese. Served with house garlic basil tomato dip or pizza sauce.

Seasoned buttermilk-marinated chicken tenders served with a choice of sauce. Add fries +4.

Flash-fried thinly sliced pickled chips. Served with spicy ranch.

French fries, truffle oil, pink garlic aioli, parsley, Parmesan cheese.

Blistered tomatoes, basil, dusted with salt, pepper, olive oil, melted Burrata, toast points.

Panko-fried shrimp drizzled with our bam bam sauce.

Avocado, pico, Cotija cheese, lime, sour cream, avocado creme.

Whipped feta cheese topped with arugula, pickled onions, and heirloom cherry tomatoes. Served with lemon vinaigrette and warm bread.

Grilled chicken breast, bacon, avocado, lettuce, tomato, pink garlic aioli, melted Gruyère on sourdough

Two house burger blend smash patties stacked on a potato bun, pimento cheese, pickles.

8 oz house burger blend on a brioche bun, American cheese burger sauce, lettuce, tomato, onion, pickle. Add bacon, avocado, coleslaw.

Salami, mortadella, Capocollo, iceberg lettuce, tomato, mozzarella cheese, Boursin spread, Italian dressing, toasted hoagie.

Stacked 12 oz! Sy Ginsberg corned beef, sauerkraut, Swiss cheese, Russian dressing, toasted rye. It's mighty big!

Hand-battered Mahi-Mahi, scratch-made tartar sauce & lettuce

Panko-fried chicken breast, lettuce, pickles, mayo.

Panko-fried chicken tossed in sweet chili sauce, quinoa, pickled red onions, tomatoes, cucumbers, sliced almonds, sesame-ginger dressing.

Romaine lettuce, Parmesan, tossed in traditional house-made Caesar dressing and wrapped in a tortilla.

Short rib, mashed potatoes, broccolini, mushroom gravy.

Two North Atlantic beer-battered cod filets, French fries, coleslaw, house-made tartar sauce.

Quinoa, cucumber, carrot, avocado, Fresno, sesame soy dressing.

Pan-sautéed chicken, fresh hand-made angel hair pasta, artichokes, capers.

Grilled chicken, roasted tomatoes & peppers, kalamata olives, quinoa, rice pilaf, tzatziki sauce.

Mountain water, or sparkling.

Two North Atlantic beer-battered cod filets, French fries, coleslaw, house-made tartar sauce.

Quinoa, cucumber, carrot, avocado, Fresno, sesame soy dressing.

Light fluffy pancakes topped with house-made lemon berry compote.

8 oz house burger blend on a brioche bun, American cheese burger sauce, lettuce, tomato, onion, pickle. Add bacon, avocado, coleslaw.

Buttermilk fried chicken layered over breakfast potatoes, sausage gravy, and two eggs. The perfect wake-up call!

Grilled chicken breast, bacon, avocado, lettuce, tomato, pink garlic aioli, melted Gruyère on sourdough